DCS grill high-wind operation poses unique hazards that even experienced outdoor cooks may underestimate: wind can extinguish burners mid-cook without triggering a safety shutoff, allowing gas to continue flowing and accumulate beneath the grill or in nearby low spots on the patio.
DCS Series 9 Evolution and Series 7 grills do not incorporate automatic flame-failure safety devices on individual burners — they are designed with the expectation that the operator monitors the grill during cooking. In windy conditions, this responsibility becomes significantly more demanding. This advisory explains the risks and provides practical steps for safe grill operation in gusty weather.
Why This Matters
When wind blows out a burner, gas continues flowing through the open valve. If the operator does not notice immediately, gas can reach a flammable concentration near ground level. Re-igniting the grill with accumulated gas present can cause a powerful flash fire. Additionally, wind increases the risk of burning embers traveling from the grill to combustible surfaces.
Warning Signs During Operation
- Sudden drop in cooking temperature without adjusting the controls
- Continuous clicking of the igniter without a burner lighting (indicates a burner may have extinguished)
- Smell of gas near the grill while it is supposedly running
- Visible flame color change from blue to orange/yellow and then disappearing
- Grill lid lifted by strong gusts, exposing food and flames to direct wind
Recommended Action Steps
- Check the local weather forecast before lighting the grill; sustained winds above 25 mph warrant postponing the cook.
- Position the grill with its back to the prevailing wind to shield the burners from direct airflow.
- Never leave the grill unattended during windy conditions — stay within sight and arm’s reach.
- If a burner blows out, immediately turn off its control valve, wait at least five minutes for gas to dissipate, then re-ignite following the manufacturer’s lighting procedure.
- Do not cook with the grill lid open in strong wind — keep the lid closed as much as possible to shield burners.
- Secure any nearby lightweight objects (chairs, umbrellas, tablecloths) that wind could blow into the grill or its flames.
- Keep a fire extinguisher (Class B) accessible within reach whenever grilling in challenging weather conditions.
When to Stop Grilling
If burners repeatedly blow out despite repositioning the grill, shut off all burners and the gas supply and reschedule cooking for calmer conditions. For service questions or to replace a damaged windscreen or side shelf, contact DCS Customer Support.